It's been far too long since we were at Yakima Restaurant to enjoy Executive Chef Eric Beaupré's outstanding menus, so we're delighted to be coming back for three evenings in June!

We try to cater for all allergies, so please let us know your dietary restrictions (ie: no nuts, shellfish, pork, gluten etc and we'll be happy to offer an alternative dish.)

Culinaire Vine and Dine Series: 403 870 9802   
email: [email protected]

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